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Food Lexicon

Lexicon from '0-Platzhalter / Place Holder' until '1882 - Bouillon cubes was made commercially'

Bransi

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Bransi

Bransi is another name for Branzi, a semihard, cooked, pressed cow's and goat's milk cheese from Bergamo in Lombardy.

Bransi is pronounced "brahn-zee"

Quelle: Gloria Buenavista - 284371/2008-04-24

Other Database Pages Exist for this Phrase:
Bran (Bran is an English term which is described as an ...)
ANSI (American National Standard Institute (ANSI). ...)
ANSI (American National Standards Institute: www.ansi ...)
ANSI (ANSI administers and coordinates the U.S. ...)
Branzi (Branzi refers to the cheese from Bergamo in ...)

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More interesting pages about the topic of this page
Lexikon: ANSI American National Standards Institute: www.ansi ... Branzi Branzi refers to the cheese from Bergamo in ... ANSI ANSI administers and coordinates the U.S. ... Lexikon: ANSI American National Standards Institute: www.ansi ... Lexikon: ANSI American National Standard Institute (ANSI). ... Lexikon: Bran Bran is an English term which is described as an ...

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